Private Chef

Brian Busker, our founder and executive chef, established Arkansas Harvest Catering out of a deep passion for crafting unique dining experiences for intimate gatherings, using locally sourced, seasonal produce and meat. While many of the world’s finest ingredients may not be locally available, we seamlessly blend global flavors with our commitment to working alongside Arkansas farmers, elevating the in-home dining experience to create unforgettable events.

With access to over 50 farms across Arkansas, we offer the freshest produce, beef, pork, lamb, and chicken year-round, much of which is harvested in Northwest Arkansas. We prioritize ethical, sustainable farming practices and regenerative agriculture, all while supporting our local farming community.

Our private in-home dining service allows you to enjoy your event alongside your guests, savoring every bite of expertly prepared cuisine. From your first contact to the final moment of your event, we are dedicated to flawless service, exceptional meals, and exceeding your expectations. Contact us today to begin planning your custom dining experience.